Tremonte Restaurant & Bar Menu
Introducing the Menu at Tremonte Restaurant & Bar
Nestled in Woburn, Massachusetts, Tremonte Restaurant & Bar offers a vibrant culinary experience that celebrates Italian cuisine. The menu features a delightful array of entrees, including the succulent Veal Marsala and perfectly grilled Filet Mignon. Each dish is crafted with fresh ingredients, ensuring robust flavors that leave a lasting impression.
Highlighting their commitment to quality, the Chicken Paradiso stands out, sautéed with mushrooms, artichokes, and roasted peppers in a zesty lemon white wine sauce. For lighter fare, try the refreshing Caprese Insalata or the Rustico salad, both complementing the hearty entrees.
Customers rave about the welcoming atmosphere and attentive service, making Tremonte not just a meal, but an experience. Whether you're dining in or enjoying takeout, each bite is a compelling invitation to return.
Antipasti
Antipasto for Two
assorted meats, cheeses and vegetables
Bruschetta
grilled country bread topped with tomatoes, basil and olive oil
Mussels
simmered in spicy garlic white or red sauce
Littlenecks Clams
roasted in a spicy tomato basil broth
Shrimp Gran Manier
egg battered in a sweet gran manier sauce
Melanzana
breaded eggplant layered with tomato sauce and mozzarella cheese, baked and topped with a basil pesto alfredo sauce
Arancini
rice rolled and stuffed with ground meat, prosciutto and cheese, breaded and fried and served atop marinara sauce
Sausage
grilled garlic and cheese sausage served over a bed of sautéed spinach and cannellini beans
Fried Calamari
rings and tentacles lightly coated and fried served with peppers and dipping sauce
Misto
mixed greens tossed with our balsamic vinaigrette
Cesare
romaine lettuce, homemade croutons and grated cheese with our cesare dressing
Caprese
tomatoes, basil and fresh mozzarella served atop mixed greens
Iceberg Wedge
topped with red onions, bacon and blue cheese and topped with red wine vinaigrette
Rustico
mixed greens topped with roasted portobello mushroom, roasted peppers and provolone cheese and tossed with balsamic vinaigrette
Insalata
Entrees
Pork Rosemarino
tenderloin medallions coated in dijon and rosemary infused breadcrumbs sautéed and topped with herb and roasted pepper sauce
Sautéed Chicken
chicken breast sautéed and topped with prosciutto and cheese and served in a savory pan sauce
Baked Haddock and Shrimp
topped with lemon, breadcrumb and olive oil
Veal Marsala
mushrooms sautéed in a marsala wine sauce
Rack of Lamb
grilled and drizzled with a rosemary tomato jus
Grilled Filet Mignon
10 oz. black angus dry rubbed with our own seasoning
Grilled 16 Ounce Veal Chop
stuffed with prosciutto and cheese
Russet Mashed Potatoes
Creamy Herb Scented Polenta
Sauteed Spinach with Garlic and Olive Oil
Grilled Mixed Vegetables
Potato Gratin with Fontina Cheese, Chives and Proscuitto
Entrees Are Served with Your Choice of Two Sides
Contorni
Pasta
Penne Pink
tomato, basil and mascarpone cheese sauce
Rigatoni Arrabiata
sweet and spicy plum tomato basil sauce
Tagliatelle Bolognese
classic meat sauce
Butternut Squash Ravioli
tossed in a butter sage sauce
Fusilli Sausage Rabe
sausage sautéed with broccoli rabe, roasted garlic and a hint of hot pepper
Potato Gnocchi
prosciutto, onions and peas finished with mascarpone cheese
Rigaton I Norcina
sausage, roasted eggplant and a hint of hot pepper in a nutmeg cream sauce
Penne Bosciola
prosciutto, onions, mushrooms, zucchini, tomato, basil, cream
Rigatoni Country Style
sausage, prosciutto, caramelized onions, broccoli and cannellini beans simmered in basil infused chicken broth
Linguine Scampi
shrimp sautéed in a garlic white wine sauce
Wild Mushroom Ravioli
grilled chicken, mushrooms, madeira wine and cream
Tagliatelle Della Casa
sausage, peas, tomato, basil and cream
Lobster Ravioli
shrimp, shitake mushrooms, plum tomatoes and cream
Chicken, Norche, Fusilli
mushrooms, prosciutto, salami, basil infused chicken broth
Linguine Fruitti I Mare
clams, mussels, shrimp and calamari spicy white wine tomato sauce
Chicken Parmigiana
breaded topped with tomato sauce and mozzarella cheese
Veal Parmigiana
breaded topped with tomato sauce and mozzarella cheese
Chicken and Eggplant Parmigiana
Pork Chops
grilled with vinegar peppers and potatoes
Chicken Paradiso
sautéed with mushrooms, artichokes and roasted peppers in a lemon white wine sauce